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Cherry tomatoes, smoked or plain buffalo mozzarella, basil pesto, fresh basil and strawberries on a dough nest. (Available without the dough nest)

Vegetarian

Green salad, rocket, cherry tomatoes, bresaola, pistachios, stracciatella and arugula pesto on a dough nest. (Available without the dough nest)

Tree nuts

Buffalo mozzarella roll, mortadella, cherry tomatoes, Aegina pistachios, basil pesto, OR Buffalo mozzarella roll, prosciutto, arugula, sun-dried tomato pesto. (ASK FOR AVAILABILITY)

Tree nuts

500 gr pouch of creamy buffalo mozzarella, red and golden cherry tomatoes, fresh basil, extra virgin olive oil, bruschetta strips, oregano.

Vegetarian

Parma prosciutto, Cabatello prosciutto, Rustichello prosciutto, buffalo mozzarella.

Smoked burrata, peanut pesto.

Vegetarian

Peanuts

Fried panzerotti with mozzarella, buffalo ricotta, Napoli salami, San Marzano DOP tomato sauce, fresh basil.

Baked panzerotto with smoked buffalo mozzarella provola, Milano salami, roasted colorful peppers, olives, extra virgin olive oil, lettuce, arugula.

Baked panzerotto with burrata mozzarella, prosciutto dolce culatello, arugula, cherry tomatoes, fresh extra virgin olive oil.

Grana Padano DOP fondue, mozzarella, prosciutto cotto, sun dried tomato pesto and fresh basil.

Mushroom pesto, gorgonzola, truffle, speck, ricotta cream.

Grana Padano PDO cream, arugula pesto, grated black olive.

Vegetarian

Fried bruschetta strips, finely chopped tomato, fresh basil, extra virgin olive oil, provolone cheese.

Vegetarian

Combination of three dough buns with: ● Buffalo buratta affumicata, drips of sauce from golden cherry tomatoes, fresh basil. ● San Marzano DOP tomato sauce, graded Grana Padano DOP. ● Ricotta, mascarpone, mortadella, pistachios.

Tree nuts

Vegetarian

Mozzarella, buffalo burrata, brezaola, sun dried tomato pesto, pecorino Romano flakes, olive oil.

Buffalo mozzarella, beef bresaola, sesame, pepper, garlic oil, lemon zest.

Sesame

San Marzano DOP tomato sauce, fior di latte mozzarella, Rustichello prosciutto, 24-month Parma prosciutto, Morellino prosciutto, Culatello prosciutto, coriander, aged provolone.

Prosciutto Cotto, mushrooms, Napoli salami, anchovies, olives, roasted artichokes, arugula, cherry tomatoes, aged provolone cheese, ricotta.

Fish

San Marzano DOP tomato sauce, prosciutto Cotto, mushrooms, roasted artichokes, grated black olives.

San Marzano DOP tomato sauce, guanciale, lardo, smoked Italian pancetta, ricotta, oregano, provolone cheese on the crust.

Fior di latte mozzarella, Italian pancetta roll, porchetta, sage, extra virgin olive oil.

Base of lardo and aged provolone cheese, homemade orange compote, fresh basil.

Mozzarella, Grana Padano DOP fondue, grilled cherry tomatoes, basil pesto, flakes Grana Padano DOP aged 36 months.

Vegetarian

San Marzano DOP tomato sauce, ventricina salami, 'nduja, lardo, sausage, hot peppers, smoked Italian pancetta, cherry tomatoes, smoked buffalo burrata.

Hot

San Marzano DOP tomato sauce, mozzarella, variety of mushrooms, sausage, potato, Italian pancetta, sun-dried tomato pesto, extra virgin olive oil with garlic.

Base of Milano salami, Napoli salami, finocchiona salami, San Marzano DOP tomato sauce, smoked buffalo provola, fresh basil.

San Marzano DOP tomato sauce, smoked buffalo provola, roasted cherry tomatoes, beef bresaola, fresh basil, fresh truffle, truffle oil.

San Marzano DOP tomato sauce, mozzarella, mortadella, buffalo ricotta cream with buffalo yogurt, whole buffalo burrata, Aegina pistachios, fresh basil.

Tree nuts

Zucchini sauce, caramelized onions, sausage, ricotta, mascarpone, lemon zest.

Grana Padano DOP fondue, buffalo ricotta and mascarpone cream, mozzarella, gorgonzola, smoked buffalo scamorza, grated 36-month Grana Padano DOP.

Vegetarian

San Marzano DOP tomato sauce, red and golden cherry tomatoes, mushrooms, caramelized onions, peppers and buffalo stracciatella. (Vegan option without stracciatella cheese).

Vegetarian

San Marzano DOP tomato sauce, mozzarella, variety of mushrooms, Italian pancetta, truffle oil.

San Marzano DOP tomato sauce, mozzarella, anchovies, green and black olives, cherry tomatoes, capers, garlic oil.

Fish

San Marzano DOP tomato sauce, smoked buffalo mozzarella scamorza, finocchiona salami, caramelized onions, grated 36-month Grana Padano DOP, semi-sun-dried tomato pesto, fresh basil.

San Marzano DOP tomato sauce, mozzarella, buffalo mozzarella, 24-month Parma prosciutto, olive oil, fresh basil.

Yellow tomato and yellow pepper sauce, smoked mozzarella, guanciale, smoked turkey, smoked buffalo burrata, grated 36-month Grana Padano DOP, black pepper.

Yellow cherry tomato sauce, buffalo mozzarella, fresh basil, bocconcini of buffalo mozzarella, grated aged provolone.

Vegetarian

Grana Padano DOP fondue, smoked mozzarella, guanciale, Cacio e Pepe cheese, grated Grana Padano DOP, parsley, pepper.

San Marzano DOP tomato sauce, mozzarella, fresh basil, extra virgin olive oil.

Vegetarian

San Marzano DOP tomato sauce, mozzarella, mushrooms, prosciutto cotto, extra virgin olive oil.

San Marzano DOP tomato sauce, mozzarella, Italian mortadella, speck, 24-month Parma prosciutto, arugula, extra virgin olive oil.

San Marzano DOP tomato sauce, smoked mozzarella scamorza, Ventricina salami, jalapeño peppers, colorful peppers, topped with San Marzano DOP tomato sauce and chili oil.

Hot

Italian mortadella, ricotta, Aegina pistachios, lemon zest, basil pesto.

Tree nuts

Stracciatella, prosciutto aged 24 months, seasonal fruit.

Artichoke, ricotta cream, prosciutto cotto, grated dehydrated olives.

Parmesan cream, prosciutto Cotto, cherry tomatoes, arugula, grated Grana Padano DOP, balsamic glaze.

Buffalo mozzarella, 24-month prosciutto, arugula, extra virgin olive oil.

Fried strips of dough sprinkled with sugar and cinnamon.

Fried pizza with chocolate couverture and homemade orange compote.