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CAPRESE

Cherry tomatoes, smoked or plain buffalo mozzarella, basil pesto, fresh basil and strawberries on a dough nest.

INSALATA Di CREMONA

Green salad, rocket, cherry tomatoes, bresaola, pistachios, stracciatella and rocket pesto on a dough nest.

ROTOLO BUFFALO MOZZARELLA

Buffalo mozzarella roll, mortadella, cherry tomatoes, pistachios, basil pesto, green salad OR Buffalo mozzarella roll, prosciutto, rocket, sundried tomato pesto, green salad. (Ask for availability)

FIGLIATA (Serves 2 to 4)

500 gr pouch of creamy buffalo mozzarella, red and golden cherry tomatoes, basil, extra virgin olive oil, bruschetta strips, oregano.

CORNETTO PADANO

Grana Padano DOP fondue, mozzarella, rocket pesto, olive spread.

CORNETTO Di NAPOLI

Grana Padano DOP fondue, mozzarella, prosciutto cotto, sun dried tomato pesto and fresh basil.

CORNETTO INTENSO

Various mushrooms, gorgonzola, truffle, speck, ricotta cream.

PANZEROTTO Di MORTADELLA

Italian mortadella with pistachios, buffalo ricotta cream, lettuce, fresh basil, sprinkled with extra virgin olive oil.

PANZEROTTO MILANO

Buffalo mozzarella provola affumicata, salame Milano, grilled colored peppers, olives, olive oil, lettuce and rocket.

PANZEROTTO CULATTA

Mozzarella burrata, prosciutto dolce culatta, rocket, cherry tomatoes, fresh extra virgin olive oil.

PANZEROTTI TRADIZIONALE

(Traditional fried Neapolitan calzone) Mozzarella, buffalo ricotta, salame Napoli, San Marzano DOP tomato sauce, basil.

BUNS

Combination of three dough buns with: ● Buffalo buratta affumicata, drips of sauce from golden cherry tomatoes, fresh basil. ● San Marzano DOP tomato sauce, graded Grana Padano DOP. ● Ricotta, mascarpone, mortadella, pistachios.

MARGHERITA

San Marzano DOP tomato sauce, mozzarella, fresh basil, extra virgin olive oil.

SAN PIETRO

Mozzarella, Grana Padano DOP fondue, grilled cherry tomatoes, basil pesto, flakes Grana Padano DOP aged 36 months.

LA PICCANTE

San Marzano DOP tomato sauce, salame ventricina, ‘nduja, lardo, sausage, hot peppers, bacon, cherry tomatoes, pieces of buffalo burrata.

BOSCAIOLA

San Marzano DOP tomato sauce, mozzarella, various mushrooms, sausage, potato, Italian bacon, sun dried tomato pesto, extra virgin olive oil with garlic.

SOPRESSATA

Base of salame Milano, salame Napoli, salame finocchiona, topped with San Marzano DOP tomato sauce, buffalo provola affumicata, fresh basil.

TARTUFO

San Marzano DOP tomato sauce, buffalo provola affumicata, baked red and golden cherry tomatoes, bresaola, fresh basil, semi dried cherry tomatoes, fresh truffle, truffle oil on the crust.

BURATINA

San Marzano DOP tomato sauce, mozzarella, mortadella with pistachios, buffalo ricotta cream, whole buffalo burrata, pistachios, fresh basil.

ARTIGIANA

Zucchini sauce, caramelized onions, sausage, ricotta and mascarpone cream, lemon zest.

QUATTRO FORMAGGI

Fondue Grana Padano DOP, buffalo ricotta and mascarpone cream, gorgonzola, buffalo scamorza affumicata, mozzarella, flakes from Grana Padano DOP aged 36 months.

VEGETA

Eggplant sauce, red and golden cherry tomatoes, mushrooms, candied onions, multicolored peppers and buffalo stracciatella. (Vegan option without the stracciatella).

MONTANARA

San Marzano DOP tomato sauce, mozzarella, truffle oil, mushrooms, Italian bacon.

PUTTANESCA

San Marzano DOP tomato sauce, mozzarella, anchovies, green and black olives, cherry tomatoes, capers, garlic oil.

FINOCCHIONA

San Marzano DOP tomato sauce, buffalo mozzarella scamorza affumicata, salame finocchiona, candied onions, flakes Grana Padano DOP aged 36 months, semi-dried cherry tomato pesto, fresh basil.

PUGLIESE

San Marzano DOP tomato sauce, mozzarella, buffalo mozzarella, prosciutto di Parma aged 24 months, fresh basil and fresh extra virgin olive oil.

FUNGHI Di BOSCO

Mozzarella, porcini, various mushrooms, truffle oil, Chania staka.

PEPE D'ORO

Golden cherry tomato and yellow pepper sauce, mozzarella affumicata, guanciale, smoked turkey, buffalo burrata affumicata, flakes Grana Padano DOP aged 36 months, peper.

BUFFALINA

Sauce from red and golden cherry tomatoes, mozzarella, basil, buffalo mozzarella bocconcini, graded aged provolone.

CARBONARA STAGIONATA

Grana Padano DOP cream, mozzarella affumicata, guanciale, graded Grana Padano DOP, Cacio e Pepe cream cheese, parsley, pepper.

SCAMPI

San Marzano DOP tomato sauce, mozzarella, basil, shrimp tartar, caramelized onions, garlic.

MEDITERRANEA

San Marzano DOP tomato sauce, garlic, shrimp tartar, anchovies, parsley, oregano, extra virgin olive oil, cherry tomatoes, goat cheese.

EVOLUZIONE

Sourdough with carbon, eggplant sauce, buffalo scamorza affumicata, gorgonzola, brezaola, balsamic glaze, aged provolone, fresh basil.

All of our pizzas are available with carbon sourdough for a surcharge

CALZONE CLASSICO

San Marzano DOP tomato sauce, mozzarella, mushrooms, prosciutto cotto, extra virgin olive oil.

CALZONE ANTICO

San Marzano DOP tomato sauce, mozzarella, Italian mortadella, speck, prosciutto Parma aged 24 months, rocket, sprinkled with extra virgin olive oil.

CALZONE VEZUVIO

San Marzano DOP tomato sauce, mozzarella scamorza affumicata, salame Ventricina, jalapenos, colored peppers, topped with San Marzano tomato sauce and chili oil.

CRETESE

Fresh tomato, anchovies, hot peppers, course sea salt, lemon zest, extra virgin olive oil with garlic and parsley.

SENSA

Italian mortadella, ricotta, pistachios, lemon zest, basil pesto.

MASANIELLO

Stracciatella, prosciutto aged 24 months, seasonal fruit.

FOCACCIA A LA CAPRICCIOSA

Artichoke, ricotta cream, prosciutto Cotto, graded dried olives.

FOCACCIA POLIGNANO A MARE

Shrimp tartar, Grana Padano DOP flakes, Kozani saffron.

FOCACCIA Di PARMA

Parmesan cream, cherry tomatoes, rocket, brezaola, balsamic glaze.

LA NOSTRA PALA

Buffalo mozzarella, prosciutto aged 24 months, rocket, extra virgin olive oil.

CROCCANTINA ROMANA

Turkey, green salad, provolone cream.

CERASELLA

Ricotta cream and cherry topping on fluffy dough.

CIOCOLLATINO

Praline and chocolate flakes on fluffy dough.

STRETE DOLCI

Fried strips of dough sprinkled with sugar and cinnamon.

BONETTINO

Mascarpone, dark chocolate on fried espresso coffee dough, sprinkled with powder sugar.

BOBOLONI

Buns filled with mascarpone cream with orange peel, powder sugar, graded dark chocolate.

CORNETTO CIOCCOLATO

Fried cornetto filled with mascarpone and chocolate.

TIRAMISU

SICILIAN CANNOLI

NAPOLITAN BABA